Salad / Sandwich Prep Table, two-section, 60-35/100"W, 15.56 cu .ft. interior capacity, rear mount self-contained refrigeration, accommodates (16) 1/6 GN pans, 32°F to 41°F temperature range, digital thermostat, auto defrost, (2) self-closing swing doors with recessed handles, (2) Shelves cutting board, casters, R290 Hydrocarbon refrigerant, 3/8 HP, 115v/60/1-ph, cord, NEMA 5-15P, cETLus, NSF