Commercial Refrigerators Blog
3 Ways That Hybrid Restaurants Are Shaking Up Your Dining Experience
Hybrid restaurants provide customers with a variety of experiences in a single dining space. Flexible restaurants experimenting with this new design now offer retail options, entertainment, multiple cuisines, or varied food services as the hospitality industry evolves. In this article, we discuss the different types of hybrid restaurants and how they’re changing the post-pandemic dining landscape.
Read more
How to Slice and Dice the Avocado, the World’s New Favorite Green Fruit
Avocados are eaten all around the world in several regions. Whether diced, sliced or mashed, it has a unique flavor that blends with your diet.
Read more
A Guide to Increasing Online Ordering at Your Restaurant
Online ordering is quintessential to a restaurant’s success in 2022. However, ensuring the ordering system you set in place is well-oiled and capable is another story altogether.
Read more
15 Proven Ways to Attract Customers to Your Restaurant
To attract more diners to your restaurant, you might occasionally need to do a little marketing. In this article, we share the most successful online and offline promotional strategies to attract more consumers to your restaurant.
Read more
Tangy Goodness: Everything You Need To Know About Tartar Sauce And How To Make It
Fresh Tartar sauce has the perfect flavor and texture and is far superior to store-bought versions. In this article, we discuss the origins, popular recipes, and best accompaniments to everyone’s favorite seafood sauce.
Read more
What is a Small Plate? Looking Beyond Entrées
Small plates and small plates restaurants have continued to remain popular since their introduction as a culinary tradition in the early 2000s. Small plates offer both businesses and customers an opportunity to be more experimental with food and promote all-around menu engagement. The article discusses what is a small plate and why it can be useful for a restaurant looking to amp up their business and entice their customers at the same time.
Read moreTop Posts
Pâté is a delightful and delicious dish that can be served in many different ways. You don't have to be an expert on how to serve pâté if you have decided to add this savory treat to your menu.
Read more
Food Hall Vs. Food Court: The Primary Differences Explained
Food halls are gaining traction worldwide. Food halls feature various local delicacies that are served under one roof. Food courts are designed for casual grab-and-go eaters.
Read more
Commercial Refrigerant Types: What are Your Options?
If you work in the foodservice or hospitality industries, you likely require a refrigeration unit. Commercial refrigerant is an essential part of your refrigeration system, but it doesn’t typically come up during your research unless you are working to make your business efforts more sustainable through the use of more eco-friendly refrigerant types.
Read more
10 Best Healthy Workspace Cafeteria Menu Ideas To Boost Employee Productivity
Perfect cafeteria menu ideas include easy-to-prepare dishes that can be served quickly. Onsite corporate cafeterias in large organizations offer various types of dishes. In this article, we discuss the best cafeteria menu ideas that are perfect for employees, a list of essential equipment required for your corporate cafeterias, and how to manage a company cafeteria.
Read more
Why is it Important To Measure Ingredients In The Kitchen?
Using the right set of commercial measuring equipment will increase efficiency and business profitability. Measuring scales and equipment are ideal for restaurants, cafes, diners, schools, hospitals, and institutions. While you can use dry or wet measuring cups to measure essential ingredients, you should measure flour or sugar with dry measuring cups, and measure oil or water with wet measuring cups. In this article, we discuss the importance of measuring, why measuring accurately is important while cooking, the essential kitchen measure tools, how to avoid discrepancies while weighing, the importance of measuring equipment accurately, how to cook without measuring, and the things to measure in a commercial kitchen.
Read more
