2021/1 Posts

When working in the food and beverage and hospitality industries, you'll need to work with various chilling and freezing equipment. Whether you're storing goods for shipment or for selling directly to consumers, you'll want to make sure you aren't confusing one type of equipment for another. Two pieces of equipment that are often confused are blast chillers and blast freezers. When it comes to the great debate between blast chiller vs. freezer, it's important to understand that they are two vastly different pieces of equipment. 

If you're just getting started with your restaurant's design or are looking for updated equipment to replace older units, you'll want to make sure you are carefully considering all your options for commercial refrigeration equipment. Your restaurant will require more than just a large unit in the back of the house to store your ingredients. It will likely also require smaller units throughout your setup, such as beverage coolers to keep drinks at the proper temperature for immediate serving. Choosing from the best undercounter beverage coolers doesn't have to be a complicated process with the right knowledge.

Whether you're just beginning to look at commercial refrigeration units or you are simply looking for a replacement unit, there are many things you will need to consider before making your final purchase. While you will want to consider where the unit will be located, internal capacity, and overall design, you will also want to familiarize yourself with what makes up a basic refrigeration system and how it works.