2021/12 Posts
Put in place a strict practice so that everyone in the kitchen abides by the food cooling process to ensure your customers have safe and healthy meals. Instruct your restaurant managers to keep a track of the cooling log every day, and conduct regular reviews of cold storage to keep a check on stored items.
How To Start a Chocolate Business: Top 10 Essential Steps
Everyone loves to eat chocolates - indeed, chocolates are in demand throughout the year. Chocolate shops or chocolate businesses are highly profitable. You can start your own chocolate shop to cater to chocolate lovers or chocolate connoisseurs.
Read more
Most Popular Pizza Trends: The Best Pizza Toppings, Types, Sizes, and Combinations For Your Restaurant
Pizzas are a part of our cuisine and culture. The sheer demand and popularity of pizzas have made them a part of most restaurant menus of high-end restaurants.
Read more
Looking Forward to A Sweet Future: Dessert Trends to Watch Out For in 2022
2021 was a big year for desserts, with people indulging themselves in a healthy dose of saccharine delights. However, with the rise of health-consciousness and multiculturalism expanding its footprint across the globe, a variety of new concepts have taken over the world of desserts and cakes. With customers signaling a return to designs that have a home-made and rustic finish, the dessert scene for 2022 looks like a blend of both new and time-tested designs.
Read more
Self-service Restaurant Equipment
Use the right equipment to bolster your self-service restaurant. Buy refrigerators at the best rates to display and store beverages, salads, drinks, and pies. In this article, we discuss the growing trend of self-service restaurants and the best self-service restaurant equipment for your establishment.
Read more
